This week we are joined by Talia Koren, the founder of Work Week Lunch, an intuitive eating aligned meal prep subscription service. In this episode we talk about:
- Talia’s story with her relationship with food
- How Talia got into meal prepping
- Why meal prepping gets a diet culture reputation
- How meal prepping can actually be helpful and aligned with intuitive eating
- Options for approaching meal prep
- How to balance honoring cravings when prepping ahead
- Where to start if you’ve new to meal prep
- Tips for making meal prepping feel less like a tedious chore
Listen to the episode here or anywhere you get your podcasts
More from Talia:
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- Connect with Talia on Instagram @workweeklunch
Check out WWL online
Check out Talia’s podcast on Instagram @dating.intentionally and anywhere you listen to podcasts
- Connect with Talia on Instagram @workweeklunch
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More from Leah:
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- Subscribe to my personal Substack
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- Follow me on Instagram for more intuitive eating content @leahkern.rd
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- Visit my website to learn more about my coaching offerings
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- Subscribe to my weekly newsletter to get a nugget of intuitive eating inspiration delivered straight from my heart to your inbox each week.
- Email me: Leah@leahkernrd.com
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Last modified: October 14, 2024